Join your host, Lucas Martín, as, departing from the Puerta del Sol, he takes you on a walking tour of some of Madrid, Spain's most important and fascinating locations.

Two-time Olympian and silver medalist, Mireia Belmonte, of Spain tells us about what it takes to be an Olympian as well as about her recent experience at the 2012 London Olympic Games.

As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!

Spanish triathlete Mario Mola, explains to us the work ethic required to be an Olympian, his 2012 London Olympic experience and his future Olympic dreams.

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.

Singer Cecilia Villar Eljuri, considered one of the top female guitarists of her time and recognized for her socially-conscious lyrics, was born in Guayaquil, Ecuador, and raised in New York by multicultural parents. In this candid interview, she talks about the ways in which her exposure to different places, cultures and types of music has influenced the evolution of her music.

The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.

This last part of the series on Tayrona Natural National Park identifies the conflict between conserving and embracing the local fishermen, business owners, etc. as a fundamental part of the park and the fact that, despite having been there before the park was even a park, they are considered to be living there illegally.

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.

A seasoned fisherman tells us about some tricks of his trade as well as what it is like to practice it in a protected area such as Tayrona Natural National Park.

In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.

A group of Chilean girlfriends tell us about their experiences traveling abroad in Italy and plans to visit other European countries.