Difficulty: Intermediate
Colombia
In the aftermath of Ricardo Mendoza's death, Kevin struggles to come to terms with his own mortality, as well as his growing love for Ricardo's sister.
Difficulty: Beginner
Guatemala
María Aide Ordóñez from Guatemala shares with us some fun facts about her country's people, attire, cuisine and culture.
Difficulty: Intermediate
Mexico
Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Difficulty: Adv-Intermediate
Argentina, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Guatemala, Mexico, USA, Venezuela
Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.
Difficulty: Intermediate
Ecuador
Ecuadorian gynecologist and perinatologist Pedro Pablo Luna Jaramillo is passionate about childbirth and addressing the concerns of expectant mothers.
Difficulty: Beginner
Mexico
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Difficulty: Intermediate
Mexico
In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Difficulty: Intermediate
Argentina, Cuba, Venezuela
Welcome to Miami's Calle Ocho, a street in Miami which allows us to catch a glimpse not only of Cuban culture, but also the various other Latin American cultures which merge and congregate there.
Difficulty: Beginner
Colombia
As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.
Difficulty: Beginner
Ecuador
Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Difficulty: Intermediate
Colombia
Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Difficulty: Intermediate
Mexico
Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Difficulty: Intermediate
Colombia
Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.
Difficulty: Intermediate
Colombia
On the first day of gym class, Kevin is determined to display his manliness as the sixth graders meet their new P.E. instructor and are given the opportunity to choose between two contrasting activities.
Difficulty: Adv-Intermediate
Ecuador
An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.
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