Carlos enlightens us about several words and expressions that come up in the series, "Confidential: The King of Cons," some of which are quite particular to Colombian Spanish.

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Meli teaches us how to make fun dinosaur jars and note holders.

Within the second part of the first episode of the Colombian version of The Wonder Years, Carlos points out several examples of a manner of speaking that is very typical to Bogota.

Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.

Karen gives us a quick tour of the Museum of Mexican History in Monterrey, Mexico, including exhibits spanning from the Pre-Hispanic Era to more modern times.

Although the Colombian version of The Wonder Years is based upon the well-known American series, Carlos explains to us some similarities and differences between the two versions.

Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.

Our guide introduces us to the Cuzama haciendas, a hidden location in the Yucatan jungle where one can admire the remains of colonial haciendas formerly dedicated to the production of henequen, a type of Central American agave also known as sisal.

Claudia explains to us a bit about the architecture and history of the Mexican city of Merida on the Yucatan Peninsula.

Our guide, Claudia, takes us on a tour of the amazing natural wonder, the cenotes of Cuzamá, cave formations with natural springs in which one can experience the rejuvenating effects of immersion.

Meli teaches us how to make "papel picado" [perforated paper] banners to decorate the altars to the dead set up to honor and remember those who have passed away during the celebration of the "Día de los muertos" [Day of the Dead], a holiday celebrated in Mexico on November 1st and 2nd.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Julia and Pipo talk about their Christmas traditions- or lack thereof- and how the meaning of Christmas seems to have changed in modern times.