Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Raquel takes us on a tour of one of Spain's most important and fascinating touristic attractions, Valencia's cultural, entertainment and architectural complex, the City of Arts and Sciences.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Raquel takes us on a stroll encompassing some of Valencia's most historic and emblematic sites- the Barrio del Carmen, the Quart and Serrano Towers, the Central Market and more!

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

Raquel tells us about Spain's most traditional and unique annual festivals.