Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Following the murder of Minister of Justice Lara, journalist Guillermo Cano also gets assassinated after publishing revelations about Pablo Escobar in the newspaper El Espectador. Cano's son and other journalists provide insight into the events of the era.

Renowned journalists and even one of the nation's ex-Presidents weigh in on what the atmosphere was like in Colombia during the times in which the cartels began to acquire massive power.

What was Colombia like before Pablo Escobar burst onto the scene? Find out in the introduction to this documentary in which key figures from the era reveal details about one of the country's darkest historical chapters.

Through several interviews with lovers of this exhilarating sport, Lida shows us what paragliding over Colombia's Valle del Cauca entails.

Located in the popular La Candelaria neighborhood, the Chorro de Quevedo Plaza is one of Bogota, Colombia's most renowned tourist attractions and according to one theory, the site of the founding of the city itself. Tourists and locals alike flock there for both its historic and current significance, many hoping to try the famous "chicha," an indigenous fermented corn drink.

While young cyclist Miguel Angel Lopez showed promise from the outset, motivation and discipline are required to take his skills to the next level.

Miguel Angel's parents explain how he came to be known as "the Superman."

Cycling prodigy, Miguel Angel, and his parents speak about how he got into cycling.

A plethora of Colombian bike riders display their courage and chivalry as they embark on a long and challenging cross-country race.

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.