75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of buying and selling goods and services with their local currency, “zoquitos.”

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Raquel and Marisa go over for us how to rent a car in Spanish.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Learn about the history, products and practices of a famous Spanish chocolatier.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.

Is it possible to find signature clothing, by designers, second-hand? Are there bargains for rich people in Marbella? Of course there are!

This episode talks about the increasing client base for second-hand stores in Spain and the fact that, while their former clientele was overwhelmingly foreign, Spanish people are increasingly open to the concept.

When two Spanish women's employment situations change due to unexpected circumstances, they join together to open a new business which, in order to cut costs, they are furnishing and equipping with second-hand goods.

Welcome to Almeria, a port city in Andalusia, Spain, where much of the industry revolves around the fish and seafood found in its waters.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

The owner of a recently-established bar talks about how he was able to cut costs by buying a lot of his supplies second-hand.

75 minutos talks to some Spanish business owners who decided to start their businesses after winding up unemployed. On tighter budgets, they were able to save a lot of money by purchasing many of their supplies second-hand.