muerte - Food - Comprehension Game - Spanish Videos

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 49 [es]: y que, y que elaboren su pan de muerto, y un montón de suerte.
Caption 49 [en]: and that, and that you make your Bread of the Dead, and a ton of luck.

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 7 [es]: pero, por suerte, en mi nevera
Caption 7 [en]: but, luckily, in my fridge,

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Matches in Transcript

Caption 67 [es]: ¿Qué es, una manzana? -Muerde.
Caption 67 [en]: What is it, an apple? -Bite.

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Matches in Transcript

Caption 35 [es]: Muerde.
Caption 35 [en]: Bite.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Matches in Transcript

Caption 36 [es]: y les deseo que tengan mucha suerte
Caption 36 [en]: and I wish you a lot of luck

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 15 [es]: Nuestro principal fuerte, pues, es los pinchos,
Caption 15 [en]: Our main forte, well, are the pinchos [small portions],

Warmup Workout

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 38 [es]: y mucha, mucha suerte.
Caption 38 [en]: and [I wish you] a lot, a lot of luck.

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.

Matches in Transcript

Caption 23 [es]: y tengo la suerte
Caption 23 [en]: and I'm lucky enough

Warmup Workout

Cleer y Lía - El día de la madre

Difficulty: Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Matches in Transcript

Caption 44 [es]: Bueno, por suerte sí resultó.
Caption 44 [en]: Well, luckily, it did turn out.

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Matches in Transcript

Caption 54 [es]: el color muy fuerte, ¿sí?, de verde.
Caption 54 [en]: [with] a very intense color, right? Green.

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 2

Difficulty: Intermediate

Ecuador

Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.

Matches in Transcript

Caption 32 [es]: s'... tanto en sopas, plato fuerte, postres,
Caption 32 [en]: s'... including soups, the main course, desserts,

Warmup Workout

Amaya - Cata de vinos

Difficulty: Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.

Matches in Transcript

Caption 76 [es]: con mu'... un sabor muy fuerte, algo potente.
Caption 76 [en]: with a lo'... a very strong flavor, something potent.

Warmup Workout

Ana Carolina - El comedor - Part 1

Difficulty: Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Matches in Transcript

Caption 15 [es]: un plato tendido para el plato fuerte.
Caption 15 [en]: a plate for the main course.

Warmup Workout

Sofy y Caro - Comida en un restaurante

Difficulty: Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Matches in Transcript

Caption 20 [es]: Mmm... Pero también podríamos pedir algún plato fuerte, no sé, típico.
Caption 20 [en]: Mmm... But we could also order some, I don't know, typical main plate.

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Matches in Transcript

Caption 39 [es]: o para la gente que le gusta un poco de... de... de licor más fuerte,
Caption 39 [en]: or for people who like a little bit of... of... of stronger liquor,

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