mejor - Food - Intermediate - Spanish Videos

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Warmup Workout

Fermín - Mercado ecológico

Difficulty: Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

En Otavalo, Ecuador, hay un rincón en dónde encontrar lo mejor de la comida local, así como manjares colombianos y españoles.

Warmup Workout

Misión Chef - 1 La selección - Part 5

Difficulty: Intermediate

Colombia

Los concursantes de este reality show siguen intentando obtener las mejores calificaciones en la prueba de sentidos. Pero ahora vamos a conocer a los otros protagonistas del programa: ¡los maestros y chefs profesionales que harán su mejor esfuerzo para convertir a los participantes en chefs consumados!

Warmup Workout

Dany - Arepas - Part 3

Difficulty: Intermediate

Venezuela

No te pierdas la etapa final de esta receta de Dany. La mejor parte es el relleno, después de todo.

Captions

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 107 [es]: es que cuando sale mejor
Caption 107 [en]: is that when it comes out best

Warmup Workout

Fermín - Ensalada de tomate

Difficulty: Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Matches in Transcript

Caption 58 [es]: perejil, si es fresco, mucho mejor;
Caption 58 [en]: parsley, the fresher the better;

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 31 [es]: lo cual nos ayudará a tener un envejecimiento mucho mejor.
Caption 31 [en]: which will help us to age much better.

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 14 [es]: Y en El Hatillo es donde mejor elaboran este manjar,
Caption 14 [en]: And El Hatillo is where this delicacy is made best,

Warmup Workout

La cocina de María - Estofado de ternera

Difficulty: Intermediate

Spain

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.

Matches in Transcript

Caption 3 [es]: ya sabéis, la mejor forma de aprender español, cocinando.
Caption 3 [en]: you already know, the best way to learn Spanish [while] cooking.

Warmup Workout

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Matches in Transcript

Caption 57 [es]: Y así como una mamá, siempre está ahí para darnos lo mejor y curarnos.
Caption 57 [en]: And just like a mom, she is always there to give us the best and heal us.

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 32 [es]: La mejor manera de honrar a la muerte, de algún modo,
Caption 32 [en]: The best way to honor death, in some way,

Warmup Workout

Cleer y Lida - Ají

Difficulty: Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Matches in Transcript

Caption 58 [es]: Mejor dicho, en lo que quieran, en, en...
Caption 58 [en]: In other words, on whatever you want, on, on...

Warmup Workout

Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Matches in Transcript

Caption 32 [es]: En tema de ceviche, la curvina es de lo mejor y es, pues, muy Holboxeña.
Caption 32 [en]: On the topic of ceviche, sea bass is among the best and is, well, very Holboxian.

Warmup Workout

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina - Part 1

Difficulty: Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Matches in Transcript

Caption 45 [es]: Doble "shot", el mejor.
Caption 45 [en]: Double shot, the best one.

Warmup Workout

Osos en la cocina - Venado y ensalada asada

Difficulty: Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Matches in Transcript

Caption 32 [es]: Los vapores nos ayudan a cocer mejor el venado, que quede más suave.
Caption 32 [en]: The steam helps us cook the venison better, so it ends up more tender.

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