75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.

In this episode, we meet a family of chestnut pickers.

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.

The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!

Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.