Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.