This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Cata and Cleer teach us how to order food at a restaurant.

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!