Difficulty: Beginner
Spain
You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Difficulty: Beginner
Spain
Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Difficulty: Beginner
Spain
Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Difficulty: Intermediate
Spain
Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Difficulty: Intermediate
Spain
In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].
Difficulty: Beginner
Mexico
Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!
Difficulty: Beginner
Mexico
Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Difficulty: Beginner
Mexico
Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Difficulty: Beginner
Mexico
In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Difficulty: Beginner
Venezuela
Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Difficulty: Intermediate
Venezuela
Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Difficulty: Intermediate
Venezuela
Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.
Difficulty: Intermediate
Spain
On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.
Difficulty: Intermediate
Spain
In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.
Difficulty: Intermediate
Spain
This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
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