Difficulty: Intermediate
Mexico
What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
Difficulty: Intermediate
Mexico
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Difficulty: Intermediate
Mexico
Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Difficulty: Newbie
Spain
Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.
Difficulty: Beginner
Venezuela
Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Difficulty: Beginner
Spain
Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.
Difficulty: Beginner
Spain
In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Difficulty: Beginner
Ecuador
Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Difficulty: Beginner
Ecuador
Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Difficulty: Beginner
Mexico
Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.
Difficulty: Newbie
Ecuador
In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!
Difficulty: Beginner
Ecuador
Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Difficulty: Beginner
Ecuador
Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].
Difficulty: Intermediate
Spain
In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Difficulty: Adv-Intermediate
Guatemala, Spain
Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.
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