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Pages: 1 of 3 
─ Videos: 1-15 of 34 Totaling 0 hours 55 minutes

Descriptions

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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

¿Qué hay de comer? Es una de nuestras preguntas favoritas. Ya que estamos en México, vamos a dejar que Marina nos responda. En Latinoamérica, la gente busca un restaurante tranquilo para disfrutar el almuerzo del día o pedir a la carta. No hay nada mejor para relajarse de las presiones del día.
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2:00

Doña Conchita - Birria de Res

Difficulty: difficulty - Beginner Beginner

Mexico

Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.
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3:35

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

¿Qué delicioso platillo se puede comer en todas las esquinas de todas las ciudades y en todo México para el desayuno, el almuerzo o la cena? ¡Pues los tacos por supuesto y de este platillo tan conocido mundialmente nos hablará Karla!
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1:57

Joaquin TV - La Cocina Chilena

Difficulty: difficulty - Intermediate Intermediate

Chile

Algunas veces nos hemos preguntamos: ¿Qué es lo que le gusta comer a los chilenos? Pues bien, gracias a nuestro amigo Joaquín obtuvimos la respuesta. ¡Vaya! ¿A quién no le gustan los sandwiches?

Captions

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 66 [es]: O también se les [sic] pueden comer así,
Caption 66 [en]: Or they can also be eaten like this
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5:11

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 8 [es]: adivinar lo que yo le traje a ella para comer.
Caption 8 [en]: to guess what I brought her to eat.
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3:14

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Matches in Transcript
Caption 29 [es]: que se puede comer todo el día,
Caption 29 [en]: that can be eaten all day
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2:57

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Matches in Transcript
Caption 32 [es]: No hay que comer la hoja, no.
Caption 32 [en]: You don't have to eat the leaf, no.
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3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 38 [es]: no puedes comer aguacate
Caption 38 [en]: you can't eat avocado
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4:24

Quito - Desayuno con Julia - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.
Matches in Transcript
Caption 61 [es]: para comer con yogur.
Caption 61 [en]: to eat with yogurt.
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4:38

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: difficulty - Beginner Beginner

Ecuador

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!
Matches in Transcript
Caption 48 [es]: a que no tengas la necesidad de comer entre comidas
Caption 48 [en]: to you not having the need to eat between meals
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4:00

Imbabura - Finca de azúcar morena

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.
Matches in Transcript
Caption 77 [es]: ojalá así no más y vienen a comer panela.
Caption 77 [en]: I hope so and [that] you come to eat raw cane sugar.
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3:05

Ana Carolina - El comedor - Part 1

Difficulty: difficulty - Newbie Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!
Matches in Transcript
Caption 30 [es]: Estamos listos para comer.
Caption 30 [en]: We're ready to eat.
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5:00

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 80 [es]: más tarde vamos a comer
Caption 80 [en]: later we're going to eat
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3:32

Aprendiendo con Karen - Utensilios de cocina

Difficulty: difficulty - Beginner Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.
Matches in Transcript
Caption 5 [es]: sobre objetos que utilizamos para comer.
Caption 5 [en]: about objects that we use to eat.
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