estás - Food - Spain - Spanish Videos

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 35 [es]: Y estas en concreto
Caption 35 [en]: And these in particular

Warmup Workout

Aprendiendo con Silvia - Aromáticas - Part 1

Difficulty: Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.

Matches in Transcript

Caption 6 [es]: Estas plantas tienen múltiples usos,
Caption 6 [en]: These plants have multiple uses

Warmup Workout

Soledad - Ensalada de alcachofa

Difficulty: Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Matches in Transcript

Caption 78 [es]: las que corté al principio y estas que acabo de cortar,
Caption 78 [en]: the ones I cut at the beginning and the ones I just cut,

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 3 [es]: Porque si estás estudiando español, yo te ofrezco la posibilidad
Caption 3 [en]: Because if you're studying Spanish, I offer you the chance

Warmup Workout

La cocina de María - Cocido Malagueño - Part 1

Difficulty: Intermediate

Spain

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Matches in Transcript

Caption 3 [es]: Porque si estás aprendiendo español,
Caption 3 [en]: Because, if you're learning Spanish,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Matches in Transcript

Caption 30 [es]: todo lo que les sobra, digamos, en estas circunstancias
Caption 30 [en]: all their surplus, let's say, in these circumstances

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Matches in Transcript

Caption 37 [es]: Es decir que en estas factorías andaluzas
Caption 37 [en]: This means that in these Andalusian factories

Warmup Workout

Tecnópolis - El Coronil

Difficulty: Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Matches in Transcript

Caption 54 [es]: Las mallas éstas de aquí, las pequeñas,
Caption 54 [en]: These wire nets here, the little ones,

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Matches in Transcript

Caption 34 [es]: en... en estas cuchillas el rabo
Caption 34 [en]: with... with these knives, the stem

Warmup Workout

Horno San Onofre - El Chocolate

Difficulty: Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Matches in Transcript

Caption 27 [es]: Y luego, tenemos también estas,
Caption 27 [en]: And then, we have these ones too,

Warmup Workout

Horno San Onofre - La Historia de la Pastelería

Difficulty: Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Matches in Transcript

Caption 49 [es]: Éstas son de pistacho
Caption 49 [en]: These ones are made out of pistachio

Warmup Workout

75 minutos - Del campo a la mesa - Part 19

Difficulty: Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Matches in Transcript

Caption 56 [es]: Estas son las más antiguas que existen en el sector.
Caption 56 [en]: These are the oldest ones that exist in the industry.

Warmup Workout

Cómetelo - Crema de brócoli - Part 9

Difficulty: Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Matches in Transcript

Caption 14 [es]: Voy a... que no me gusta que queden estas cositas aquí.
Caption 14 [en]: I'm going to... as I do not like that these little things are left here.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 10 [es]: ¿Y qué me has dicho que estás separado?
Caption 10 [en]: And you've told me that you're separated?

Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Matches in Transcript

Caption 69 [es]: Estas son las velas de masajes.
Caption 69 [en]: These are the massage candles.

Collection

Difficulty

Region

Category

All

Field

You must be a subscriber to leave a comment.

Collection

Difficulty

Region

Category

All

Field

Captions

You must be a subscriber to leave a comment.