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Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, un cultivador de champiñones de La Manchuela, España, nos explica cómo funciona el negocio de la familia y los detalles del cultivo de las setas.

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

En este episodio, conoceremos a una familia recolectora de nueces.

Warmup Workout

75 minutos - Del campo a la mesa - Part 15

Difficulty: Adv-Intermediate

Spain

"75 minutos" sigue en su recorrido detrás de bastidores de la producción del aceite de olivas: de las fábricas, a las oficinas, a clases y degustaciones de aceite... Incluso conocemos a una familia cuya vida gira en torno al aceite.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

Por más de cincuenta años, la familia Pérez Terradillo ha servido vino y pinxos (tapas españolas) en su restaurante Casa Pancho. José nos da un tour por el restaurante, nos muestra la cocina y nos presenta a la gente que trabaja en este famoso lugar ubicado en la pequeña y antigua ciudad española de Burgos.

Captions

Warmup Workout

La cocina de Fermín - Ensalada mixta

Difficulty: Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Matches in Transcript

Caption 55 [es]: cada región y cada familia pueden tener su propia versión
Caption 55 [en]: each region and each family can have its own version,

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 31 [es]: ya que su familia vivía aquí.
Caption 31 [en]: since his family lived here.

Warmup Workout

Montserrat - Cata de vinos - Part 2

Difficulty: Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Matches in Transcript

Caption 9 [es]: Es de una familia que la creó en mil novecientos noventa y nueve
Caption 9 [en]: It's from a family that created it in nineteen ninety-nine

Warmup Workout

Europa Abierta - Champagne en Andalucía

Difficulty: Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Matches in Transcript

Caption 76 [es]: para poder degustarlos con su familia en esta época navideña.
Caption 76 [en]: so they can taste them with their families during this Christmas season.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 36 [es]: Pues, que vendes lo que hace tu familia.
Caption 36 [en]: Well, you sell what your family makes.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 42 [es]: selección de familia, de la cosecha dos mil ocho.
Caption 42 [en]: a family selection from the harvest of two thousand eight.

Warmup Workout

Cómetelo - Crema de brócoli - Part 11

Difficulty: Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.

Matches in Transcript

Caption 63 [es]: Y familia, sabéis...
Caption 63 [en]: And family, you know...

Warmup Workout

Cómetelo - Crema de brócoli - Part 10

Difficulty: Adv-Intermediate

Spain

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Matches in Transcript

Caption 12 [es]: El brócoli pertenece a la misma familia que el repollo y la coliflor.
Caption 12 [en]: Broccoli belongs to the same family as cabbage and cauliflower.

Warmup Workout

Cómetelo - Crema de brócoli - Part 8

Difficulty: Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Matches in Transcript

Caption 26 [es]: y lo que nos queda, querida familia,
Caption 26 [en]: and what is left for us, dear family,

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 27 [es]: ¿Y te has venido con la familia? -Sí.
Caption 27 [en]: And you've come with the family? -Yes.

Warmup Workout

75 minutos - Del campo a la mesa - Part 13

Difficulty: Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Matches in Transcript

Caption 29 [es]: Y la familia, ¿dónde está?
Caption 29 [en]: And the family, where are they?

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