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Warmup Workout

Cómetelo - Crema de brócoli - Part 9

Difficulty: Adv-Intermediate

Spain

Nuestro chef nos enseña algunas ideas para hacer más cremosa nuestra crema de brócoli.

Warmup Workout

Cómetelo - Crema de brócoli - Part 8

Difficulty: Intermediate

Spain

En esta ocasión, el chef nos muestra cómo hacer más cremosa esta suculenta sopa de brócoli.

Captions

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 21 [es]: hemos llegado a la tapa estrella.
Caption 21 [en]: we've reached the star tapa.

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 10 [es]: hemos pedido cuatro tapas bastante significativas
Caption 10 [en]: we've ordered four very significant tapas

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 33 [es]: Siempre hemos oído hablar sobre que el café
Caption 33 [en]: We've always heard [people] say that coffee

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 21 [es]: y desde ahí siempre hemos estado juntos.
Caption 21 [en]: and since then, we've always been together.

Warmup Workout

Soledad - Ensaladilla de brócoli

Difficulty: Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Matches in Transcript

Caption 95 [es]: Amigos de Yabla, ya hemos terminado.
Caption 95 [en]: Friends of Yabla, we've finished now.

Warmup Workout

Soledad - Ensalada de alcachofa

Difficulty: Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Matches in Transcript

Caption 63 [es]: pero todavía no hemos terminado con él.
Caption 63 [en]: but we haven't finished with it yet.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 38 [es]: que se echa en horno y... y... y muy cremosa.
Caption 38 [en]: which you put in the oven, and... and... and [it's] very creamy.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 66 [es]: hemos tenido la ocasión de charlar con Mikel,
Caption 66 [en]: we've had the opportunity to chat with Mikel,

Warmup Workout

Fermín - Ensalada de tomate

Difficulty: Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Matches in Transcript

Caption 2 [es]: Hoy hemos cogido el coche
Caption 2 [en]: Today, we've taken the car

Warmup Workout

Fermín - Mercado ecológico

Difficulty: Intermediate

Spain

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.

Matches in Transcript

Caption 2 [es]: Hoy hemos venido al vecino pueblo de Coín
Caption 2 [en]: Today we've come to the neighboring town of Coin

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 54 [es]: el pan, unos ciento cincuenta gramos, como hemos dicho antes.
Caption 54 [en]: the bread, about one hundred and fifty grams, as we've said before.

Warmup Workout

Ariana - Cena especial

Difficulty: Newbie

Spain

Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.

Matches in Transcript

Caption 3 [es]: Vienen a casa mi vecina, mi hermana y mi cuñado, que es el marido de mi hermana.
Caption 3 [en]: My neighbor, my sister and my brother-in-law, who's my sister's husband, are coming to my house.

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 16 [es]: Entonces, hemos llegado a lo más moderno y tenemos una caña metálica.
Caption 16 [en]: So, we've gotten to the more modern way and we have a metal skewer.

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