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Pages: 1 of 2 
─ Videos: 1-15 of 25 Totaling 0 hours 58 minutes

Descriptions

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3:56

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Escuchemos qué variedades de café existen, en qué países se producen y cuál es el café más valorado en el mundo. Descubre también qué tipo de café puede tener un impacto negativo en la salud.
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4:42

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, de padre guatemalteco y madre española, nos cuenta cómo llegó a emprender su propio negocio en el mundo del café.
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3:46

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: difficulty - Beginner Beginner

Spain

Cuáles serán las comidas del mundo que podremos adivinar en este entretenido juego de adivinanzas de El Aula Azul?
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4:12

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

¡Adivina con Ester de El Aula Azul de qué comidas del mundo está hablando!
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4:10

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Desde San Sebastián, para muchos una de las ciudades más bonitas del mundo, Fermín nos habla sobre su belleza, los pinchos y una deliciosa tarta. Para ello, Fermín se dirige al bar restaurante La Viña, situado en el casco antiguo de la ciudad.
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3:28

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

Sin duda que te va a encantar adivinar dos de los platos más típicos de España que Ester de El Aula Azul presenta en su sección: Comidas del Mundo.
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2:59

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Demos un recorrido por una de las procesadoras de olivas más importantes del mundo de la mano de sus empleados y familias.
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2:47

75 minutos - Del campo a la mesa - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, la simpática reportera de 75 minutos, se adentra ahora en las instalaciones de la fábrica que procesa la aceituna para convertirla en oro líquido: aceite de oliva español, uno de los más deliciosos del mundo.

Captions

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3:46

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.
Matches in Transcript
Caption 57 [es]: no a todo el mundo le sientan bien,
Caption 57 [en]: They're not good for everyone
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4:15

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 46 [es]: para todo el mundo.
Caption 46 [en]: for everyone.
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3:41

Adriana - Tomando café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.
Matches in Transcript
Caption 87 [es]: espero os hayan gustado los videos sobre el mundo del café
Caption 87 [en]: I hope you've enjoyed the videos about the world of coffee
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2:54

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Matches in Transcript
Caption 9 [es]: y que son muy valorados en todo el mundo.
Caption 9 [en]: and are highly valued all over the world.
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4:06

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Matches in Transcript
Caption 7 [es]: más de novecientas variedades de salvia por todo el mundo.
Caption 7 [en]: more than nine hundred varieties of sage throughout the world.
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
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Caption 103 [es]: y un abrazo grande y... y todo el... el cariño del mundo.
Caption 103 [en]: and a big hug, and... and all the... the affection in the world.
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Matches in Transcript
Caption 50 [es]: Vino tinto es como se refiere al vino rojo en el resto del mundo, aquí en España.
Caption 50 [en]: "Vino tinto" [dark red wine] is the name here in Spain for what's called red wine in the rest of the world.
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