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Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Descriptions

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Los tacos son un sabroso platillo conocido y preparado en todo el mundo. En esta segunda parte, Karla nos enseñará otros datos curiosos sobre esta fabulosa comida.

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Desde Berlín, Alemania, Mayo Frías nos invita a probar el auténtico ceviche peruano servido en una de las ciudades más cosmopolitas del mundo. Vamos a conocer qué lleva este platillo y qué acompañamientos se sirven con él.

Warmup Workout

Buenos Aires - Heladería Cumelen

Difficulty: Adv-Intermediate

Argentina

Si no estás hambriento antes de ver este vídeo, lo estarás luego. Matías y Gustavo te llevan a la heladería artesanal llamada Cumelen y te introducen en un mundo de sabores atípicos.

Captions

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Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Matches in Transcript

Caption 7 [es]: que es conocido de todo... en todo el mundo.
Caption 7 [en]: which is known in all... all over the world.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Matches in Transcript

Caption 44 [es]: Eso es, ya lo sabe todo el mundo.
Caption 44 [en]: That's right; everyone knows it already.

Warmup Workout

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 12 [es]: es un pedacito del mundo aquí, metido en este,
Caption 12 [en]: it's a little piece of the world here inside of this,

Warmup Workout

Otavalo - La miel de abeja

Difficulty: Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Matches in Transcript

Caption 10 [es]: quien nos explicará la importancia que tienen las abejas en el mundo.
Caption 10 [en]: who will explain to us the importance bees have in the world.

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 8 [es]: Es por eso que ha tenido un gran auge hoy con los chefs de todo el mundo.
Caption 8 [en]: That's why it has experienced a great boom today with chefs all over the world.

Warmup Workout

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: Beginner

Colombia

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.

Matches in Transcript

Caption 12 [es]: Como en muchas partes del mundo,
Caption 12 [en]: As in many parts of the world,

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 1

Difficulty: Intermediate

Ecuador

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

Matches in Transcript

Caption 36 [es]: El amaranto es el único alimento en el mundo
Caption 36 [en]: Amaranth in the only food in the world

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 35 [es]: No se da en muchas partes del mundo y se hace un ají muy rico,
Caption 35 [en]: It isn't found in many parts of the world and a very rich chili is made,

Warmup Workout

Tatiana y su cocina - Su bandera mexicana

Difficulty: Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.

Matches in Transcript

Caption 29 [es]: Ya en la mesa, cuando todo el mundo está comiendo y se sirve su salsita,
Caption 29 [en]: Then at the table, when everyone is eating and their little salsa is served,

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 10 [es]: o la entrada hacia un nuevo mundo.
Caption 10 [en]: or the entrance to a new world.

Warmup Workout

Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Matches in Transcript

Caption 5 [es]: ha llegado gente de muchas partes del mundo
Caption 5 [en]: people have come from many parts of the world

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