The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.

"Ser" and "estar" both mean "to be" in Spanish, but have very different uses. Learn more about what distinguishes them with Ester and Silvia, teachers at El Aula Azul in San Sebastian.

Ester from El Aula Azul tells us a bit about her neighborhood.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish? Part 2.

In this lesson of Spanish Fundamentals, we learn about the principles and words that negate sentences in Spanish.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish?

In this episode, we learn about the words and structures that indicate questions in Spanish- as well as how the intonation of a sentence in Spanish can determine whether it is a statement or an interrogative.

Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.

Ester and Silvia from El Aula Azul help you practice the name of the seasons and the months in Spanish. Do you already know them all by heart?

Marta gives us a very detailed rundown of the words for the many parts of the head in Spanish.

In this lesson of "Spanish Fundamentals," we will begin to become familiar with Spanish word order and sentence structure.

Ester from El Aula Azul demonstrates some simple addition problems in Spanish.