Difficulty: Beginner
Spain
Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.
Difficulty: Intermediate
Spain
Raquel gives us advice regarding some varied car-related scenarios that we may run into.
Difficulty: Intermediate
Spain
Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.
Difficulty: Beginner
Spain
Raquel meets Marisa and Marisa meets Raquel. In this video, we get a handy look at introductions, the very beginnings of every social experience!
Difficulty: Beginner
Spain
Raquel and Marisa explain augmentatives and diminutives in Spanish, which are suffixes that are added to words to alter their meanings, including to indicate greater or lesser size and/or importance or as expressions of affection.
Difficulty: Beginner
Spain
Raquel teaches us some Spanish phrases that might come in handy at a music festival.
Difficulty: Beginner
Spain
After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.
Difficulty: Beginner
Spain
Raquel gives us some tips for smart shopping.
Difficulty: Newbie
Mexico
Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.
Difficulty: Beginner
Ecuador
Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Difficulty: Intermediate
Ecuador
Upon running into each other for the first time in fifteen to twenty years, childhood friends Pipo and Cristina have a lot to catch up on!
Difficulty: Intermediate
Ecuador
Let's join a young man in his search for a new apartment. Will he ask the right questions and come to an agreement? Let's find out!
Difficulty: Adv-Intermediate
Ecuador
After eating too much over the holidays, Cristina decides she needs to lose some excess weight by going back to exercising. During her workout, she meets Rony, an old friend and avid parkour practitioner. Let's see if he can offer her any helpful advice.
Difficulty: Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty: Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Beginner
Colombia
Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.
Difficulty: Beginner
Colombia
Cleer attends her first post-college interview for a marketing position.
Difficulty: Beginner
Colombia
Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.
Difficulty: Beginner
Colombia, Spain
It's Cleer's first day at her new job and a workload already awaits her.
Difficulty: Beginner
Colombia, Dominican Republic
Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.
Difficulty: Beginner
Colombia, Spain
After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.
Difficulty: Beginner
Colombia, Dominican Republic
After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?
Difficulty: Intermediate
Colombia
Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
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