Difficulty: Intermediate
Colombia
Cleer and Carolina run into each other food shopping during the Christmas holidays after not seeing each other for a very long time. Let's find out about their holiday plans and menus!
Difficulty: Intermediate
Colombia
Just how did Cleer and Lida met? Today, we'll hear the story of how these two, inseparable ladies became friends and what their friendship has meant to each of them.
Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Difficulty: Adv-Intermediate
Colombia
Colombian artist Jose Segundo Quinche Perez tells us how he got his start in photography and what motivates him when capturing images.
Difficulty: Intermediate
Colombia
Many Latin American countries celebrate the Novena of Aguinaldos, a nine-day, Catholic-based holiday that includes music, food and prayer. Grace Pinzon, a Colombian woman living in Florida, shares with us how the novena is celebrated there.
Difficulty: Adv-Intermediate
Colombia
Hostel owner, Esteban Barrera, introduces us to some of the tourist attractions one can encounter in the famed Getsemani neighborhood just outside of the Walled City of Cartagena, Colombia.
Difficulty: Intermediate
Colombia
Talented street artist and portrait painter, Carlos, from Bucaramanga, Colombia, talks to us about his process and passion for his work.
Difficulty: Adv-Intermediate
Colombia
Located in the popular La Candelaria neighborhood, the Chorro de Quevedo Plaza is one of Bogota, Colombia's most renowned tourist attractions and according to one theory, the site of the founding of the city itself. Tourists and locals alike flock there for both its historic and current significance, many hoping to try the famous "chicha," an indigenous fermented corn drink.
Difficulty: Intermediate
Colombia
“El Cerro de Monserrate” [Monserrate Hill] is a famous Hill in the center of Bogota, Colombia, which is a destination for pilgrimages and home to many tourist attractions, including a church, funicular and aerial cableway. Our host, Edwin Galve, who works bringing people to Monserrate’s several restaurants, tells us about these and more!
Difficulty: Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty: Beginner
Colombia
In the conclusion to this series about Colombian painter Leonardo Rodriguez Sirtori, he shares with us how he has evolved with age and how such has affected his work.
Difficulty: Beginner
Colombia
Colombian artist Leonardo Rodriguez Sirtori explains how the "alla prima" [wet-on-wet] style of painting influences his work.
Difficulty: Beginner
Colombia
Artist Leonardo Rodriguez Sirtori explains the roles of his color palette and light in his attempt to represent a plethora of shades of brown and black skin.
Difficulty: Intermediate
Colombia
A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Difficulty: Intermediate
Colombia
Colombian artist Leonardo Rodriguez Sirtori shows us his studio and palette of colors, in addition to explaining about the ideal lighting conditions for many artists.
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