In a very amusing manner, Marina and Sol teach us some common greetings in Spanish. Study live with Marina, Sol and other great teachers at GoSpanish.Com. Your first five days are free and no credit card is needed.

Leonardo Rodriguez Sirtori, an artist from Bogota, Colombia, takes us to his workshop, offering us some insight into the work he creates.

In the final part of this series, Luis advises Monica to do exercises to control her own anger before advising others how to control theirs.

Luis explains to Monica how, in order to write for others, one must first write for him or herself.

Julia and her friend, Pipo, recount their funniest New Year's experiences.

Monica seeks her friend, Luis', advice about whether or not she is ready to write a book on spirituality.

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Two friends who have not seen each other in many years reunite to share life experiences, and, a cup of good Colombian coffee.

Ecuadorian dentist, Estefania Losa, gives parents some tips about how to prevent cavities in their children.

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.