Difficulty:
Beginner
Spain
In order to help to protect our environment, Rosa Chaparro gives us some useful advice regarding "the three r's": reduce, reuse and recycle.
Difficulty:
Adv-Intermediate
Spain
The veterinarians for Yaki, an eight-year-old English Bulldog, have a lot of work ahead of them: to correct his entropion, to try fix his lack of tear production and to surgically remove the tumor in his anal glands. Animales en familia gives us a behind-the-scenes look at these processes.
Difficulty:
Beginner
Spain
Rosa tells us an interesting legend and historical facts about Fuente de Piedra, a fascinating town in the province of Malaga, Spain.
Difficulty:
Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty:
Advanced
Peru
A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.
Difficulty:
Beginner
Colombia
In the conclusion to this series about Colombian painter Leonardo Rodriguez Sirtori, he shares with us how he has evolved with age and how such has affected his work.
Difficulty:
Intermediate
Venezuela
After a meeting is cancelled on him at the last minute, a boss and his very efficient assistant sit down together to reschedule it, as well as going over the boss's agenda for the day- both business and personal.
Difficulty:
Beginner
Colombia
Colombian artist Leonardo Rodriguez Sirtori explains how the "alla prima" [wet-on-wet] style of painting influences his work.
Difficulty:
Intermediate
Cuba, Mexico
After a thorough examination of the dog, Huesos, the veterinarian recommends to his owner to seek out specialists for some of the issues particular to him.
Difficulty:
Beginner
Ecuador
Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.
Difficulty:
Adv-Intermediate
Ecuador
Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Difficulty:
Beginner
Colombia
Artist Leonardo Rodriguez Sirtori explains the roles of his color palette and light in his attempt to represent a plethora of shades of brown and black skin.
Difficulty:
Intermediate
Cuba, Mexico
The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.
Difficulty:
Intermediate
Colombia
A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Difficulty:
Intermediate
Colombia
Colombian artist Leonardo Rodriguez Sirtori shows us his studio and palette of colors, in addition to explaining about the ideal lighting conditions for many artists.
Are you sure you want to delete this comment? You will not be able to recover it.