Difficulty: Adv-Intermediate
Spain
Spanish musicologist Antonio J. Calvillo tells us about his own training and mission to train others.
Difficulty: Adv-Intermediate
Spain
Meet Joaquín Pérez, an award-winning Andalusian Nativity Scene sculptor.
Difficulty: Adv-Intermediate
Ecuador
An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.
Difficulty: Adv-Intermediate
Ecuador
José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.
Difficulty: Adv-Intermediate
Ecuador
Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.
Difficulty: Adv-Intermediate
Ecuador
Meet the volunteers of Faithful Friend Patrol, a dog rescue organization in Otavalo, Ecuador.
Difficulty: Adv-Intermediate
Ecuador
Meet Manuel Leon, an Ecuadorian artist who makes effigies for the "Año Viejo" tradition which symbolically brings in the New Year by burning them as representations of the negative aspects of the past one.
Difficulty: Adv-Intermediate
Spain Madrid
A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.
Difficulty: Adv-Intermediate
Mexico
Foreign students who have gone to Monterrey, Mexico to study at Monterrey Technological Institute tell us about their experience there and the plethora of opportunities that the university has to offer.
Difficulty: Adv-Intermediate
Spain
After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.
Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Difficulty: Adv-Intermediate
Mexico
Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.
Difficulty: Adv-Intermediate
Spain
75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Difficulty: Adv-Intermediate
Spain
75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
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