Let's learn the names of family members in Spanish through an interesting conversation between Pipo and Priscilla about their families.

With the Spaniards' arrival to Tenochtitlán, Mexican culture as we know it began to emerge with their racial, cultural and spiritual merging with the diverse pre-Hispanic inhabitants of those lands. The Concheros dances about which native Mexican, Alfredo Martinez, speaks to us, are just one representation of this fusion.

José Carlos, a Guatemalan who has been living in Berlin for the past ten years, will share with us some typical expressions from his home country.

With roots in the world of theater in her home country of Mexico, Adriana Barrera moved to Berlin, Germany for love. The annual Day of the Dead celebration, which she will explain to us in detail, is one way in which Adriana and an association of fellow Mexicans in Berlin are able to maintain and raise awareness about aspects of the Mexican culture.

In part two of this video about the Day of the Dead celebration in Berlin, Adriana explains the elements that an offering to the dead contains, from sugar skulls to copal to music.

In this final part of this video about the Day of the Dead celebration in Berlin, Adriana explains how Mexicans prefer to celebrate death with humor, fun performances, and revelry.

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!

Manuel Guarneros was the famous Mexican singer Chavela Vargas' main guitar player. In this video, he'll share with us his perception about various Mexican accents and slang as well as performing for us a piece of the popular polka song "El barrilito" [literally "The Little Barrel"], which is known in English as Beer Barrel Polka.

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Karla and Fernando discuss some differences between two types of traditional Mexican music: mariachi and bolero, pondering the occasions for which each might be better suited.

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Guillermo the shaman, an expert in Mayan cosmology, explains the origin of and symbolism behind the Mayan word "chamamán" as well as some other interesting aspects of their belief system.

Guillermo gives us an in-depth explanation of the manner in which Maya ceremonies were used to welcome the seasons, each of which represented a unique consciousness.