In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

A robbery in San Sebastian's renowned Spanish language school, El Aula Azul?. Whodunnit? What did they steal? Ester tells the story of the robbery and another story about a trip her school took.

San Sebastian? Barcelona? What’s the difference? Listen in to get an unbiased (wink, wink) comparison of the two Spanish cities from Ester, an instructor at San Sebastian's renowned Spanish language school, El Aula Azul.

Join us on this refreshing trip to Argentina, where we’re paddling our way thorough the history of Rio de la Plata. Eduardo y Luciana are always ready to share some of their local knowledge of Buenos Aires with us. Come on in—this golden water’s fine!

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?

Anytime is the perfect time for a trip to Mallorca. Ready to jump on a plane tomorrow? Well then, let’s plan a last-minute island getaway with Marta and Marisa!

Cholito prefers the gentle beauty of nature to any colossal modern hotels. There are some plans to develop Cholito’s favorite Panamanian beaches, but he (and many other locals) love the way things are. After our boat ride around the islands, we understand why!

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

Miraflores is one of the most visited places in Lima, and after watching this video you’ll know why! Good live music, good food and even better company on our fabulous trip around Peru!

Yabla is in the historic center of Lima, the capital of Peru, on a national holiday and a saint’s day, no less. If you’re going to be stuck in a bit of traffic on a tour, Lima’s famous Plaza de Armas is a great place to be. There’s so much to see: The presidential palace, a 16th century cathedral and more. Come see for yourself.

Our top reporter stops by Peru’s capital and catches a ride with Ulises, a taxi driver/tourist guide/cop with a thorough knowledge of the city and a great willingness to share it. Ulises takes us to the Rimac area of Lima. Rimac means que habla (“that could speak”) in Quechua, a telling name for this telling ride!