Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

A little spot to build, to create, to listen to the sea, what more do any of us really need? Francisco takes a beautiful public space and makes it his own through conservation, beautification, and an open invitation to all to come, enjoy and treat nature’s work with care and respect.

Miguel, Alvaro and David have teamed up once again to tell us a little something about the weather and overall climate found in Mexico City and its environs. Pay attention to the words and vocabulary, as they will certainly be of use no matter where you travel!

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

Are you ever confused about what to say to other pedestrians? Our Mexico City friends Miguel, Anvar and David have agreed to pass on a few tips regarding what to say, and when, as we navigate the streets and sidewalks of the habla hispana (the Spanish speaking world).

It’s quite possible that El Día de Los Locos, as celebrated in La Vela de Coro, has its roots as far back as the Roman Empire, which celebrated Saturnalia at the same time of year. Both festivals, historically, involve turning the social order on its head, with slaves dressing like their masters.

Juan paints outlines on his tiles using a paintbrush and manganese oxide, but at one time practitioners did this by laying down fine strings dipped in wax, and this explains why Juan still calls the technique he uses cuerda seca, or “dry cord.” Note that he describes the technique as one of alto relieve, or “high relief,” which is the opposite of bas-relief (low relief).

Most English speakers have at some time in their lives heard Donovan sing “The Hurdy Gurdy Man,” but how many knew what such a man did? The woman in this video talks about a musical family that used to play the sinfonía, and indeed this is the Spanish name for the hand-crank organ known as a “hurdy gurdy.”

Fuengirola, is an extremely popular seaside destination on the Costa Del Sol, in the province of Málaga. Not only are there five miles of sandy beaches, bars and hotels, but also you can find the remains of a genuine Roman Villa and a medieval Moorish fortress. Arume dropped in before summer itself became history.

Francisco’s little Taller Arte is guarded by the ever-vigilant Señor Coco, who never sleeps and sees all! Taller means “workshop,” and, as in English, this word can have a range of meanings, such as a place where artisans create, a place where things are fixed, or an event where people get together to work on ideas.

Chober and his buddies are building a little club on the beach that is aiming to provide services to beach goers and visitors, while at the same time providing events and opportunites for community members, particularly young people. Like his friend Francisco, Chober is concerned with the environment, and finding uses for discarded materials.

Francisco sees potential for creation and innovation in a wide range of materials: drift wood, shells, seeds, goat skin, even plastic debris. He is speaking with the governor about creating a tallerr, or workshop, that can be used to teach artistic skills to the young people of the area, as well as to showcase the work of other local artisans.

Ibiza is a wonderful holiday destination any day, but the summer solstice presents an opportunity to partake in an ancient tradition and celebrate all night long. Let’s join Tatiana for a cruise on a beautiful velero to visit some secret swimming spots and then we’ll head into town for la noche de San Juan.

A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.