Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

As the festival continues, we meet a group of Colombians who talk about how they've modernized the themes of the Andean music they play. We also meet an Argentinian who shares about the types of songs she performs.

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

As the festival goes on, we encounter a sixteen-year-old winner of the Best Tiple Player award while some twin singers offer some insight into their particularly well-coordinated voices.

Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Feeling for the vendors who don't get a chance to hear the wonderful music at the Mono Núñez Festival, our host comes up with a plan to take the music to them. He furthermore interviews an Argentinean member of a group who makes Andean music about the similarities and differences between the Andean music made in Argentina and Colombia.

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Our host at the Mono Núñez festival in Colombia continues to interview people who have come to the festival from many countries, expressing his desire to create an integrated musical product: Colombian music with influences from many different countries and cultures.

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.

An itinerant concert at the Mono Núñez gives people who could not otherwise attend the festival the chance to experience some of its music and festivities.