Karina García, a Venezuelan woman living in Barcelona, tells us about her startup, Mandarina Care, whose mission is to limit consumption of microplastics, chemicals, and toxic and carcinogenic substances with her lines of organic solid cosmetics.

At Donkey Dreamland, the donkeys are on a diet and hence a bit cranky. To brighten their day, Amaya will let them out into the meadow so that they can enjoy eating fresh grass and other treats, introducing us to many of them in the process.

Our friend María Conchita brings us another urban legend from Nicaragua, this time, about some mischievous, dwarf-like creatures called duendes who are supposedly evil spirits.

This time, we'll meet Julieta, the first donkey Amaya ever rescued. Although she's quite small, she's the boss of all the other donkeys in the sanctuary! Let's find out more.

Let's discover this urban legend about a young woman from the nineteenth century whose life came to a tragic end.

The young donkey Valiente, like many other donkeys at Amaya's donkey shelter, was rescued from a situation of abuse and neglect. Although his story is somewhat difficult to hear, he is fortunately now fully recovered. Let's listen to what Amaya has to say about this donkey who lives up to his name!

In the final part of this lesson, Fermín talks to us about such driving-related topics as traffic regulations, signs, and the types of roads there are in Spain.

This time, Priscilla talks to us how to us about puppy care from birth and on, highlighting some things we should pay special attention to. If you're thinking of buying or adopting a puppy, don't miss this video!

After learning vocabulary related to the different parts of a car's exterior, it's time to learn about the parts of the interior. Let's learn the words for their names and functions in Spanish!

In the first part of this lesson, Fermín explains to us what the different parts of a car's exterior are called in Spanish.

If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

Let's learn more about the Hayni project, which provides a space where young boys and girls can learn and play, all while developing their self-esteem and autonomy.

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.