Video surveillance systems are becoming an increasingly common way to try to thwart and/or catch shoplifters.

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

As robberies increase in Spanish stores along with the worsening of the economic crisis, shopkeepers are forced to reconsider their security systems.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Carlos Manuel Rodríguez, a motor cycle driver from Cabarete in the Dominican Republic, gives us a tour of La Loma, a beautiful mountainous area which houses a multitude of interesting plants ranging from poisonous to medicinal.

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

In part three of their video about public transportation in Spain's capital, Isabel and Paula tell us about about the different transportation card options, including available discounts for certain travelers, as well as the possibility of certain embarrassing subway situations.

Isabel and Paula tell us about even more fun aspects of the Three Kings Day holiday in Spain, including the Three Kings Parade on the eve of this celebration and the scrumptious Three Kings cake that contains multiple surprises.

Isabel and Paula explain to us the celebration of Three Kings Day in Spain, a holiday during which children often receive gifts, including some amusing family anecdotes.

Let's find out more interesting facts about a butterfly's brief life cycle as well as learning about some of the different species that inhabit the Benalmádena Butterfly Park.

Fran belongs to the seventh generation of the circus family that ended up founding Circus Berlin. Like many of his fellow circus performers, Fran can't imagine his life outside the circus, where he works in the world of magic. Let's hear more from this passionate performer.

This time, Henry and Naomi offer us a glimpse into their traditional Cuban dance show, including performances of such dances as Yoruba, Cuban son, salsa casino, and more!

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!

From the Feria Internacional de los Países [International Countries Fair] in Fuengirola, Málaga, Spain, which is attended from representatives from a plethora of countries, Alonso Jiménez, a lively radio host, will share with us some interesting details about his own Chilean culture.

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.