Difficulty:
Adv-Intermediate
Dominican Republic
Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.
Difficulty:
Adv-Intermediate
Dominican Republic
Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.
Difficulty:
Adv-Intermediate
Spain
Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.
Difficulty:
Adv-Intermediate
Spain Andalusia
We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.
Difficulty:
Adv-Intermediate
Colombia
Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.
Difficulty:
Adv-Intermediate
Spain Andalusia
Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.
Difficulty:
Adv-Intermediate
Dominican Republic
Carlos Manuel Rodríguez, a motor cycle driver from Cabarete in the Dominican Republic, gives us a tour of La Loma, a beautiful mountainous area which houses a multitude of interesting plants ranging from poisonous to medicinal.
Difficulty:
Adv-Intermediate
Mexico
Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.
Difficulty:
Adv-Intermediate
Spain
Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.
Difficulty:
Adv-Intermediate
Colombia
Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.
Difficulty:
Advanced
Spain Andalusia
During his tour of the Sabor a Málaga fair, one product in particular caught Fermín's attention: ajoblanco cream. The seller and producer of this product has explained to us the ingredients that make up this traditional delicacy, as well as the most common ways to enjoy it.
Difficulty:
Advanced
Mexico
In this part of the documentary, several intellectuals reflect on fundamental issues of our time, such as media manipulation and the fears that society instills in us.
Difficulty:
Advanced
Mexico
After a brief reflection on massification, the urban poet Rojo Córdova recites to us an incomprehensible poem loaded with Mexicanisms and meaningless words. Do you dare to try to understand?
Difficulty:
Advanced
Venezuela
In this part, Víctor's daughter, Valeria, tells us her reason for traveling to Lloret de Mar, as well as her impressions of this charming coastal town.
Difficulty:
Advanced
Bolivia
The girls from Imilla Skate talk to us about what skateboarding represents for them, describing the special feeling that comes from riding a board.
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