Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Irwin Bruno, a Peruvian watercolor artist who lives in Berlin, shares with us a bit about his life and technique.

In part two of this series on water color painting, Irwin shows us how he paints his pieces' second wash as well as what details he typically adds and what he prefers to leave to the viewer's imagination.

In the last video in this series, Irwin shows us how the watercolor painting's third wash is used to add its final details and effects.

Adelaida, a Bolivian woman who has lived in Berlin for twenty years, talks to us about the Ekeko, a stone statue that held special significance for indigenous Bolivians prior to the colonial period and has evolved over time.

At the Alasitas Fair in Bolivia, all kinds of miniatures are bought and sold to represent the wishes of their buyers and hopefully bring them to fruition. Let's see what Adelaida, a Bolivian residing in Berlin, has to say about this unique festivity.

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Let's join Irwin Bruno, a young Chilean living in Berlin, at his vernissage, where he will explain to us the inspiration for several of his paintings.

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Music lover Michael Faustino Cortés Ruiz, also known as Maistro Alfonzo Zayas, tells us what excites him about both the city of Berlin, where he lives, and music. Let's find out more about how he keeps his love for music alive.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Guillermo the shaman, an expert in Mayan cosmology, explains the origin of and symbolism behind the Mayan word "chamamán" as well as some other interesting aspects of their belief system.

Guillermo gives us an in-depth explanation of the manner in which Maya ceremonies were used to welcome the seasons, each of which represented a unique consciousness.

Guillermo speaks about how the sound of the drum represents keeping moving rather than staying stagnant in life and how increasing one's sphere of vision and confronting one's emotions can lead to balance and ultimately, happiness.