Difficulty: Intermediate
Mexico
What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
Difficulty: Intermediate
Mexico
Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Difficulty: Intermediate
Chile
Let's join Irwin Bruno, a young Chilean living in Berlin, at his vernissage, where he will explain to us the inspiration for several of his paintings.
Difficulty: Intermediate
Venezuela
Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Difficulty: Intermediate
Mexico
Music lover Michael Faustino Cortés Ruiz, also known as Maistro Alfonzo Zayas, tells us what excites him about both the city of Berlin, where he lives, and music. Let's find out more about how he keeps his love for music alive.
Difficulty: Intermediate
Colombia
A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Difficulty: Intermediate
Colombia, Mexico
Guillermo the shaman, an expert in Mayan cosmology, explains the origin of and symbolism behind the Mayan word "chamamán" as well as some other interesting aspects of their belief system.
Difficulty: Beginner
Colombia, Mexico
Guillermo gives us an in-depth explanation of the manner in which Maya ceremonies were used to welcome the seasons, each of which represented a unique consciousness.
Difficulty: Beginner
Colombia, Mexico
Guillermo speaks about how the sound of the drum represents keeping moving rather than staying stagnant in life and how increasing one's sphere of vision and confronting one's emotions can lead to balance and ultimately, happiness.
Difficulty: Beginner
Colombia
Guillermina and Candelario meet Grandma Marine, a one hundred and fifty-year-old sea turtle!
Difficulty: Intermediate
Ecuador
Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.
Difficulty: Intermediate
Ecuador
Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.
Difficulty: Intermediate
Spain
Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.
Difficulty: Intermediate
Spain Andalusia
Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.
Difficulty: Adv-Intermediate
Spain
How much do you know about cats? Fermin tells us some interesting facts about these incredible creatures, their behavior, habits, and personalities.
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