In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

Did you know that the act of hugging someone has therapeutic properties? Silvia enlightens us as to the power of the embrace.

Do you know what mantras are? Find out with Ana Teresa, who will also teach us several for connecting with healing, wisdom, and happiness.

Cleer tells us a traditional tale about a poor but very clever day laborer who arrives penniless at an inn. Will he manage to get any money?

Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.

In this series, Carlos shares with us several online resources to look up Spanish words and expressions. Today, we'll learn about the Dictionary of the Spanish Language, which was first published in seventeen eighty.

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

In the second part of this video on life's little-yet-great daily pleasures, Silvia shares a few more of her personal favorites.

Ana Teresa shares with us the five principles of yoga according to well-known yoga master Swami Sivananda, which can help us to maintain our physical and mental health.

Cleer and Carolina meet to plan their grandpa's eightieth surprise birthday party.

Let's continue our guessing games with more colors!

Sometimes, life's little pleasures are its greatest. In this video, Silvia shares some of hers and invites you to do the same.

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Let's see what theories Idoia and Ester come up with this time about the people in their fourth and final photo.

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.