Difficulty: Intermediate
Colombia
Sub30 examines the extent to which having children can help parents to understand their own parents and also introduces us to Ricardo and Eduardo, a homosexual couple living in Bogotá.
Difficulty: Beginner
Spain
Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.
Difficulty: Adv-Intermediate
Spain
For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.
Difficulty: Advanced
Spain
75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Difficulty: Intermediate
Colombia
As the festival continues, we meet a group of Colombians who talk about how they've modernized the themes of the Andean music they play. We also meet an Argentinian who shares about the types of songs she performs.
Difficulty: Adv-Intermediate
Spain
Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!
Difficulty: Beginner
Spain
In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.
Difficulty: Intermediate
Colombia
Sub30 examines the goals and desires that parents have for their children as well as the fact that many Colombian men and women are choosing to wait longer to have children. Still, says one young Colombian couple, while one can never be fully prepared to have children, doing so opens the doors to many unexpected life possibilities.
Difficulty: Adv-Intermediate
Spain
Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.
Difficulty: Adv-Intermediate
Spain
After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Beginner
Spain
Lesson 1 teaches us the Spanish alphabet as well as a bit about the importance of accents in Spanish.
Difficulty: Adv-Intermediate
Spain
Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?
Difficulty: Intermediate
Colombia
As the festival goes on, we encounter a sixteen-year-old winner of the Best Tiple Player award while some twin singers offer some insight into their particularly well-coordinated voices.
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