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While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

Raquel explains to us how to file a police report in the case that belongings are stolen from you while in a foreign country.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Whatever the number of abandoned or put down greyhounds in Spain might be, it has been documented for many years and has taken on the aspect of an authentic epidemic that only international adoptions relieve.

The Ideas Club explores how internship programs for at risk youth who had previously left school can remotivate them and inspire future careers.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.

Learn a bit about the principles of the Kinhin technique, a type of walking meditation derived from Tai Chi.

As robberies increase in Spanish stores along with the worsening of the economic crisis, shopkeepers are forced to reconsider their security systems.

Carolina teaches us various contrasting adjectives to help us to describe people's physical appearances.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.