In the second part of this series, we see the rest of the process of making the alternative car fuel, biodiesel, with some students from the Rodriguez Casado Institute in Palos de la Frontera, Huelva, Spain.

To carry out the "disappearing coin" experiment, one only needs a container with water, a metal glass and a coin. Witness it here!

Club de las ideas examines young people's beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.

Ana and Laura from Spain take us on a tour of Morón, Spain's Cultural Center.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.

After two students offer their suggestions about what they would do if they were their school's principal, the actual principal gives his insight into how these situations are currently being handled.

The Ideas Club explores how internship programs for at risk youth who had previously left school can remotivate them and inspire future careers.

The moral of this age old fable is not to always trust others' words.

Rafa Ibañez's computer program, "Libertexto," allows for many text-related tasks to be done on-screen rather than by hand.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.