Difficulty: Adv-Intermediate
Mexico
Foreign students who have gone to Monterrey, Mexico to study at Monterrey Technological Institute tell us about their experience there and the plethora of opportunities that the university has to offer.
Difficulty: Beginner
Colombia
Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.
Difficulty: Beginner
Colombia
Carlos describes for us the fascinating enthronement ceremony that gave rise to to the legend of "El Dorado" ["The Golden One"], a nickname which referred to the cacique, or king, of Colombia's Muisca people.
Difficulty: Beginner
Colombia
Although the Colombian version of The Wonder Years is based upon the well-known American series, Carlos explains to us some similarities and differences between the two versions.
Difficulty: Beginner
Colombia
Within the second part of the first episode of the Colombian version of The Wonder Years, Carlos points out several examples of a manner of speaking that is very typical to Bogota.
Difficulty: Beginner
Colombia
Carlos enlightens us about several words and expressions that come up in the series, "Confidential: The King of Cons," some of which are quite particular to Colombian Spanish.
Difficulty: Beginner
Colombia
As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.
Difficulty: Beginner
Colombia
Although Spanish often borrows English terms like "e-mail" and "password" to talk about terms related to the internet, Carlos provides us with several more proper Spanish alternatives.
Difficulty: Beginner
Spain
Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.
Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Difficulty: Intermediate
Colombia
Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Difficulty: Beginner
Colombia
Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Difficulty: Intermediate
Ecuador
Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.
Difficulty: Beginner
Ecuador
The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.
Difficulty: Intermediate
Colombia
Although the con man knows he must do something drastic to avoid being caught, he's still not willing to give up his dream of an encounter with Amalia Durango.
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