Carlos introduces us to several business and finance-related terms. Let's learn their meanings as well as hearing them in plenty of example sentences that are similar to those we might hear or see in the written or spoken news.

Carlos teaches us additional financial vocabulary with lots of useful example sentences to heighten our understanding.

In part three of his series on financial vocabulary, Carlos discusses some terms related to the stock market, complete with a brief text to review them in context.

Carlos explores some additional economic terms in the second part of this video, concluding the lesson with a text to review the words we have learned thus far.

For most people, adolescence is a very difficult and awkward life stage, and, according to Soledad, how we are during this period may or may not predict how our lives turn out later. Let's hear more of her opinion on this topic.

Social networks affect adults and young people exposed to the information in them differently, and it is no secret that the risk is greater for young people. Let's see Soledad's recommendations to avoid dangerous situations online.

This time, Soledad tells us about toxic people, what defines them, how we can detect them, and what we can do in order not to allow their way of being to spoil our day.

Soledad talks to us about some different, typical types of teenagers such as the popular people versus the troublemakers, pondering to what extent their behavior in their youth might affect their futures.

Thirty years ago, the imported holiday Halloween was not celebrated in Spain the way it is today. Instead, they celebrated All Saints' Day, a more solemn celebration of the departed. Soledad tells us more about the ways in which the celebration of these two holidays differ.

Have you ever had a situation in which you planned and planned to have a super fun night with friends, and it turned out to be the total opposite? Or, on the other side of the spectrum, a spontaneous, unplanned day that turned out to be one of your best ever? Soledad talks to us about this interesting phenomenon.

Although social networks have been put to many positive uses, they can also have a toxic effect on young people in particular due their unrealistic depiction of people's daily lives. Let's hear Soledad's perspective on this topic.

Rosa tells us about a remarkable program where people are able to practice yoga alongside playful donkeys at a donkey sanctuary in order to raise funds to help maintain it.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Raquel gives us advice regarding some varied car-related scenarios that we may run into.

Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.

Upon running into each other for the first time in fifteen to twenty years, childhood friends Pipo and Cristina have a lot to catch up on!

Let's join a young man in his search for a new apartment. Will he ask the right questions and come to an agreement? Let's find out!

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.