Difficulty: Intermediate
Spain
In this episode, Marisa is the head of a car dealership who attempts to help Raquel find the perfect car to suit her needs.
Difficulty: Intermediate
Spain
Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, continues to tell us about Talave Reservoir as well as his history with water maintenance.
Difficulty: Intermediate
Spain
A musical video by Huecco for all those good fellas out there: "Amar en tiempos violentos" [To love during violent times].
Difficulty: Intermediate
Colombia
The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.
Difficulty: Intermediate
Spain
Raquel tells us about Spain's most traditional and unique annual festivals.
Difficulty: Intermediate
Spain
Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.
Difficulty: Intermediate
Argentina
In the aftermath of Milagros' catfight with Andrea, Milagros' job and Andrea's relationship with Ivo are both at stake.
Difficulty: Intermediate
Mexico
Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Difficulty: Intermediate
Chile
Listen to Chico Trujillo singing "Quémame los ojos" (Burn My Eyes), a song full of love, despair, and heartbreaking feelings.
Difficulty: Intermediate
Colombia
Check out the video for Colombian music artist, Cynthia Montaño's upbeat single, "Chontaduro."
Difficulty: Intermediate
Argentina
As Morena rectifies the gas situation for Yago, the doctor's prognosis for Lucio looks glum.
Difficulty: Intermediate
Mexico
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Spain Andalusia
The moral of this age old fable is not to always trust others' words.
Difficulty: Intermediate
Mexico
Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
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