Behold our lively Spanish chef as continues the broccoli soup-making process.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

That literacy will directly contribute to the health and well being of a people few can doubt. But are a literate people more likely to care for the environment? One man thinks so, and has started a grassroots neighbors teaching neighbors project for the good of both la gente y la tierra.

Does graphic and violence-ridden television news that presents the worst aspects of a society also bring out the worst in its audience? Our filmmaker seems to think so, and believes that it is young viewers who pay the price when spectacle trumps thoughtful analysis and measured presentation.

Does broadcast media really have a responsiblity to promote and defend human rights? Or is it to simply make shows that people like and that attract ratings? Several Nicaraguan journalists and media producers discuss these ideas in a round table discussion.

On a lovely September day, Marta shares with us some interesting facts about the famous Plaza del Sol in Madrid, Spain, which is vibrant day and night and attracts millions of international tourists annually.

From Madrid's Plaza del Sol, Marta shares the story behind the tradition of eating twelve grapes on New Year's Eve as well as giving us a closer look at the famous Kilometer Zero plaque.

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

Marta invites us to get to know the capital of Spain, the wonderful city of Madrid. In addition to telling us many of the things she likes most about this city, she will also reveal to us a curious fact about its inhabitants. Let's join her!

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!