After a meeting is cancelled on him at the last minute, a boss and his very efficient assistant sit down together to reschedule it, as well as going over the boss's agenda for the day- both business and personal.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

When Carolina meets up with her friend, Sofia, following her job interview, she both learns how it went for her friend and asks advice for her own resume.

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.

Learn vital tips about how to increase website traffic and engage customers.

Raquel and Marisa present the first in a series of videos about business Spanish.

Raquel and Marisa offer some important advice about opening a new business.

Learn how to open a bank account in Spanish with Raquel.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

In Madrid, more than twenty co-working spaces provide an alternative to the traditional office work concept. Today, our host, José, will take us to visit one of them.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Learn about the history, products and practices of a famous Spanish chocolatier.

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).