Amaya tells us about her donkey shelter's public opening and the steps she took to make sure that everything went smoothly. But she's also got a surprise in store in for us. What could it be?

Amaya feels fortunate to have the help of her good friend Laura and numerous other volunteers who have come to help out with the many unfinished projects at her donkey sanctuary.

This time, let's meet Lola and Canija, two female donkeys that have just arrived at Amaya's donkey sanctuary. Let's hear their story!

Our hostess, Isabel Lavesa, takes us to discover the history of local and foreign plant species around the province of Malaga in Andalusia, Spain, which is located quite close to the Mediterranean Sea.

Amaya tells us all about her personal project: a "Donkey Dreamland" for donkeys that have been rescued from situations of abuse or abandonment.

Through several interviews with lovers of this exhilarating sport, Lida shows us what paragliding over Colombia's Valle del Cauca entails.

Isabel tells us some reasons why dogs are the ideal pets for humans and gives us some recommendations when choosing the perfect breed for our lifestyle.

Ana Carolina shares with us three simple experiments to perform at home to teach our kids how germs are transmitted and how to fight them.

Whenever she can, Amaya and her dog travel in her van to organize fundraising events for the Donkey Shelter. This time, she will attend an event in Fuengirola, Malaga, in order to assist a recently rescued donkey.

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.