Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

The Colombian music group, "Monsieur Periné," fuses such genres as jazz, pop and swing. "Mi libertad" ("My Freedom") is a single from their second album, Caja de música (Music Box), which was released in June 2015.

Our third and final guitar lesson with Cristhian from Colombia.

Carlos from Colombia teaches us about various genres of Latin music with a focus on salsa.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

Cristhian from Colombia continues his guitar lesson.

Cristhian from Colombia gives us some information about the guitar as well as some tips on how to play it.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Luis reads Jose Asuncion Silva's poem "Nocturne III," a really sad composition about his dead sister, Elvira.

In the fourth and final part of his interview, Colombian musician, Willy, explains what he feels making music requires and how it it enriches his life.

Colombian musician, Willy, continues to explain to us about his creative process as well as what music means to him.

Willy learned to play guitar mostly by himself, but he soon discovered the importance of having people to share his passion with. Then he talks about how New York changed his musical tastes.

Luis reads Federico Garcia Lorca's poem "Night of Insomniac Love." Garcia Lorca is one of the most famous Spanish poets from the 20th Century and his poetry still remains relevant.

William Bonilla is a good friend of ours who invited Yabla to his apartment to share his points of view about his musical career. Here, he talks about his beginnings.

In this video, Luis reads Federico Garcia Lorca's poem "Lament for Ignacio Sanchez Mejias."

Guess who was voted the best new band in the world in 2009? Drum-roll, please… Our friends Bomba Estéreo! Yabla met them back when they were the opening act of (the also great and friendly) ChocQuibTown. Since then, Bomba Estéreo have been spreading like fire all over America and Europe.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

In Bogotá’s flea market, children help out in their parents’ businesses. We stop at a stall of handcrafted wood figures and chat with the artisan’s daughter.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.