Milagros and Ivo flirt while Angelica grapples with the meaning of her life without the hope of finding her long-lost grandson.

Yago relives a painful memory.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

As Milagros thanks God for her soccer team's victory, Angelica is devastated in the wake of the news that the grandson she believed was alive supposedly passed away at birth.

There are three types of demonstrative adjectives depending upon the distance that exists between the object or objects that they qualify in relation to the person who speaks. Carolina explains further.

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.

As Celso pressures Yago for inappropriate details about his rendezvous with Morena, Aldo presses the doctor for details about Lucio's deteriorating condition.

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

Federico and Damián have a heated business discussion while Milagros and her crew wrap up their soccer match.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

The Colombian music group, "Monsieur Periné," fuses such genres as jazz, pop and swing. "Mi libertad" ("My Freedom") is a single from their second album, Caja de música (Music Box), which was released in June 2015.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Will Morena accept Laura's well-intentioned advice regarding Yago?

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.