Can you guess which professions the teachers from El Aula Azul are describing in Spanish? Part 2.

In this lesson of Spanish Fundamentals, we learn about the principles and words that negate sentences in Spanish.

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish?

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

In this episode, we learn about the words and structures that indicate questions in Spanish- as well as how the intonation of a sentence in Spanish can determine whether it is a statement or an interrogative.

Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Ester and Silvia from El Aula Azul help you practice the name of the seasons and the months in Spanish. Do you already know them all by heart?

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Marta gives us a very detailed rundown of the words for the many parts of the head in Spanish.

Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.

In this lesson of "Spanish Fundamentals," we will begin to become familiar with Spanish word order and sentence structure.

Ester from El Aula Azul demonstrates some simple addition problems in Spanish.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!