One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Jesus Lopez shows us the facilities of the "Centro de Recuperación de la Fauna Salvaje" [Wild Fauna Recovery Center] from the Intensive Care Unit to the kitchen.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.

Casimiro gets some education about what constitutes animal mistreatment.

75 minutos continues to explore the nuances of Spain's burgeoning second-hand car market.

Gardel wakes up to a strange houseguest as Morena has a heart-to-heart with Aldo Sirenio.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Raquel takes us on a stroll encompassing some of Valencia's most historic and emblematic sites- the Barrio del Carmen, the Quart and Serrano Towers, the Central Market and more!

Carolina shares with us more common mistakes made by students learning Spanish.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

While new car sales have gone down in recent times, the same is not true of second-hand automobiles, for which sales continue to increase.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

Raquel gives us advice regarding some varied car-related scenarios that we may run into.

Leif continues to discuss architecture, elaborating on his creative process, preferences and the architects he admires.