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Videos
Pages: 13 of 168 
─ Videos: 181-195 of 2510 Totaling 147 hours 29 minutes

Belanova - Tus ojos View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

We are all familiar with ¿Cómo se dice…?, “How do you say…”—it’s a very useful phrase when inquiring about the right words to use. Denisse Guererro repeatedly uses a similar phrase, asking the audience ¿Cóme dice?, which also sounds like it might be something like “How does one say?” but in fact this is Spanish for “How does it go?”—she wants the crowd to sing along!

Luís Fonsi - Por una Mujer

Difficulty: difficulty - Intermediate Intermediate

Puerto Rico

Puerto Rican by birth, Luis Fonsi moved at an early age to Orlando, Florida. Despite having participated in a number of minor “boy bands,” it wasn’t until he was discovered by the president of the music school at the University of Florida, where he was a student, that he was offered a sizable recording contract. Success came quickly as his reputation spread throughout Latin America.

Babasónicos - Risa View Series

Difficulty: difficulty - Intermediate Intermediate

Argentina

Vamos al grano, Babasónicos might just be one of the most popular bands on the planet, as popular in Distrito Federal (Mexico City) as they are in Capital Federal (Buenos Aires). "Risa" is un tema pegajoso, which is to say “a catchy tune,” that for sure te gustará mucho (you’ll like a lot)!

Estado Falcón - Locos de la Vela - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Venezuela

It’s quite possible that El Día de Los Locos, as celebrated in La Vela de Coro, has its roots as far back as the Roman Empire, which celebrated Saturnalia at the same time of year. Both festivals, historically, involve turning the social order on its head, with slaves dressing like their masters.

Tierra Envenenada - Desminando - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Honduras, Nicaragua

The effort to de-mine Central America is truly an international one, with assistance coming from the U.S., Germany, Spain, France, England, Japan, Canada and Sweden (who’s ambassador is featured here, speaking eloquent Spanish). Also we hear from soldiers on the pleasure of serving a mission of peace, as opposed to one of war.

La Gusana Ciega - Me Puedes View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

"Me Puedes" is the first sencillo (single) to be released by the phenomenal La Gusana Ciega in over five years. (And it’s great!) It’s from an album called La Rueda del Diablo (The Devil’s Wheel), which was recorded in Los Angeles under the direction of eight-time grammy winner Benny Faccone, who has worked his magic with the likes of Stevie Wonder, Ricky Martin and Santana.

La Gusana Ciega - Entrevista - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

To hear La Gusana Ciega play live we trekked to a club called Babel located in a giant mall / theme park called Mundo E, located just north of Mexico City. Come backstage with us for an exclusive interview you’ll find only here!

Amigos D.F. - Consejos para la calle View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Are you ever confused about what to say to other pedestrians? Our Mexico City friends Miguel, Anvar and David have agreed to pass on a few tips regarding what to say, and when, as we navigate the streets and sidewalks of the habla hispana (the Spanish speaking world).

Nuyorican Café - Baile Salsa

Difficulty: difficulty - Intermediate Intermediate

Puerto Rico

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

Arturo Vega - Entrevista - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

As it turns out the young Arturo Vega, Mexican emigré actor and artist in New York, lived below a girl who was seeing a young man named Douglas Glenn Colvin (who would come to be known as “Dee Dee Ramone”). The two visionaries got to talking…

Amigos D.F. - Clima en el DF View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Miguel, Alvaro and David have teamed up once again to tell us a little something about the weather and overall climate found in Mexico City and its environs. Pay attention to the words and vocabulary, as they will certainly be of use no matter where you travel!

Carli Muñoz - Los Años Rock View Series

Difficulty: difficulty - Intermediate Intermediate

Puerto Rico

“Rock en español” is what we refer to the relatively new movement of musicians from Spanish speaking countries singing in their native language. Back in the sixties and seventies, these musicians were taken up with rock like much of the rest of the world, but they sang in English. Puerto Rican Carli Muñoz explains while looking back over his career.

Playa Adícora - Francisco - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Venezuela

A little spot to build, to create, to listen to the sea, what more do any of us really need? Francisco takes a beautiful public space and makes it his own through conservation, beautification, and an open invitation to all to come, enjoy and treat nature’s work with care and respect.

Desayuno Puerto Escondido - Frutas View Series

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Desayuno Puerto Escondido - Avena View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

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