Federico and Damián talk shop while Ivo plots his revenge on Milagros.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

As the festival continues, we meet a group of Colombians who talk about how they've modernized the themes of the Andean music they play. We also meet an Argentinian who shares about the types of songs she performs.

Aldo toasts Melina’s arrival to the mansion while Yago explains to his new friend the purpose of his journey to Buenos Aires: to find out the true story of Franco and Victoria Sirenio, his real parents.

Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!

Lina helps out Morgan with a mysterious favor as Angélica tries to coach Milagros to speak properly.

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Sub30 examines the goals and desires that parents have for their children as well as the fact that many Colombian men and women are choosing to wait longer to have children. Still, says one young Colombian couple, while one can never be fully prepared to have children, doing so opens the doors to many unexpected life possibilities.

Victoria Sirenio's supposed assassin, Roberto Cárdenas, is interrogated upon getting out of prison after twenty-five years as Morena and Gardel have a chance encounter.

Uruguayan rock band, La Vela Puerca's intriguing single, "Se le va," is from their 2011 album, Piel y hueso.

Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

When the events following their initial shock lead to friendship with an eel they encounter in the river, Guillermina and Candelario learn not to judge a book by its cover.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

Behold our lively Spanish chef as continues the broccoli soup-making process.