Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Released in March 2015, "Hasta La Raíz" is the title track of Mexican pop-rock singer and songwriter, Natalia Lafourcade's album.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

The Kikiriki crew debates about who among them (and the animals!) is the "most animal" of all.

Meet four-time world champion windsurfer, Gollito Estredo, in Adicora, Falcon, Venezuela, who tells us about his experiences in his sport throughout the world.

Our third and final guitar lesson with Cristhian from Colombia.

And now for the audience's favorite segment: the Top Three!

Marcos, a flying trapeze instructor at the circus school in Cabarete in the Dominican Republic, explains some of the tricks we can learn while on vacation there--along with learning Spanish!

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Casimiro gets some education about what constitutes animal mistreatment.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.